Fish Fillets
- Asia
Alaskan Cod/Pollock Theragra chalcogramma - Average fillet size 170gm and up to 300gm. A deep water species with white flesh of medium texture & moisture.
- Asia
Barramundi Lates calcarifer - Marketed up to 120cm and 0.5-10kg. White flesh, soft and delicate.
- Australia
Barramundi Lates calcarifer - Marketed up to 120cm and 0.5-10kg. White flesh, soft and delicate.
- Australia
Coral Trout Plectrodomus maculatus - Reaches 125cm and 25kg. Premium table-fish with white flesh and excellent flavour and texture.
- Asia
Coral Trout Plectropomus sp. - Commonly 40-50cm. Esteemed food fish.
- Asia
Freshwater Basa Pangasius hypophthalmus - Commonly 30-60cm and 0.5-3kg. The flesh is of excellent quality having a medium texture and subtle flavour.
- New Zealand
Hoki - Blue Grenadier Macruronus novaezelandiae - Commonly 60-100cm and averages 1-3.5kg. Soft flesh, mild taste.
- Asia
Kind Snapper Pristipomoides Filamentosus - Commonly 40-50cm. Good eating fish. Well regarded flavour & one of the most popular table fishes available.
- Asia
Leatherjacket Alutera Monoceros - Reaches at least 76cm and 3.2kg. The flesh is firm and delicately flavoured.
- New Zealand
Lemon Sole Pelotretis flavilatus - Average size 25-35cm and 300-500 grams. Flesh is white with delicate texture. Upper fillets slightly darker and it whitens on cooking.
- New Zealand
N.Z. Flounder Family Pleuronectidae - Average size 25-35cm. Upper side fillets slightly darker than underside but whiten on cooking. Flesh is moist with a delicate texture.
- Africa
Nile Perch Lates niloticus - Sweet, firmly textured, highly nutritious, virtually odourless, and rich in trace nutrients. A very popular table fish.
- New Zealand
Orange Roughy Hoplostethus atlanticus - Commonly 35-45cm and 0.8-1.5kg. A very popular foodfish with soft, moist, white flesh and mild taste.
- Asia
Parrot Fish Scarus sp - Extremely highly regarded as a food fish, with firm, white and delicate tasting flesh.
- Australia
Pearl Perch Glaucosoma scapulare - Superior table fish with white flesh and excellent flavour and texture. Average size 50cm and 2.5kg.
- New Zealand
Quinnat Salmon (N.Z. King Salmon) Oncorhynchus tshawytscha - Average length 40-100cm. Average weight 8-10kg. Flesh is pink/orange colour with firm but good flaking texture and high oil content.
- Australia
Red Emperor Lutjanus sebae - 70cm & about 6kg. Flesh is firm and flaky with a delicate texture & excellent to eat.
- Australia
Red Spot Emperor Lethrinus lentjan - Marketed at 28-36cm and 0.4-0.8kg. Flesh is highly regarded.
- Australia
Red Throat Emperor Lethrinus miniatus - Commonly 30-50cm and 0.5-2.6kg. Flesh has similar qualities as Coral Trout.
- Australia
Sea Perch Lutjanus erythropterus - Commonly to 60cm and 3kg. Flesh is moderately firm and white.
- New Zealand
Smooth Oreo Dory Pseudocyttus maculatus - Commonly 35-45cm and 1-2kg. Flesh has a medium texture and a mild taste.
- New Zealand
Snapper Chrysophrys auratus - Average size 30-50cm weighing 0.5 to 2.5kg. A very popular food fish. Flesh white, medium texture. In season October-December.
- Asia
Spiky Oreo Dory Neocyttus rhomboidalis - Commonly 30-40cm and 0.8-1.5kg. Firm white flesh with a delicate taste.
- Australia
Sweetlip Emperor Lethrinus nebulosus - Commonly 30-60cm and 0.8-4.0kg. Excellent eating qualities.
- Asia
White Snapper Gymnocranius Elongatus - Commonly 30-55cm &0.8 -2.4kg. White flesh with medium texture, well regarded food fish.
- Australia
Whiting Sillaginidae - Commonly to 35cm and 0.3kg. Popular foodfishes with white, sweet flesh.
- Asia
Wrasse Choerodon Schoenleini - Body length of around 52cm. Delicacy and delicious as steamed fish. White flesh of a medium texture.
- Vietnam
Basa - Fillets, S&B, 120/170, 170/220, 220+ "Seabest"
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- Myanmar
Snapper Chrysophrys auratus - 'Seagold', S&B, 80/100, 100/200, 200/300, 300/500
- Norway
Salmon Oncorhynchus tshawytscha - Fillets, Skin On, 'Seagold' / Smoked, Pre Sliced, 900g, 'Seagold'
- Australia
Robinson BreamSparidae - Fillets, S&B, 100/200, 200/300, 300/500, 500/800
- Australia
Spanish MackeralTrachurus declivis - Skin On Fillets, 500/1000, 1000/1500, 1500/2000
- New Zealand
LingGenypterus - Fillets, 500g - 1kg
- New Zealand
SoleAseroggodes macleyanus - Whole, D, E, F, G, H Size
- New Zealand
Smoked Red CodCephalopholis miniatus - 4/6, 6/8, 8+
