Bringing Natures Best to Your Plate
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Fish Fillets
Octopus and Cuttlefish
Prawns
Shellfish
Squid
Retail Packs
Fish Fillets
Asia
Alaskan Cod/Pollock
Theragra chalcogramma
Average fillet size 170gm and up to 300gm. A deep water species with white flesh of medium texture & moisture.
Asia
Barramundi
Lates calcarifer
Marketed up to 120cm and 0.5-10kg. White flesh, soft and delicate.
Australia
Barramundi
Lates calcarifer
Marketed up to 120cm and 0.5-10kg. White flesh, soft and delicate.
Australia
Coral Trout
Plectrodomus maculatus
Reaches 125cm and 25kg. Premium table-fish with white flesh and excellent flavour and texture.
Asia
Coral Trout
Plectropomus sp.
Commonly 40-50cm. Esteemed food fish.
Asia
Freshwater Basa
Pangasius hypophthalmus
Commonly 30-60cm and 0.5-3kg. The flesh is of excellent quality having a medium texture and subtle flavour.
New Zealand
Hoki - Blue Grenadier
Macruronus novaezelandiae
Commonly 60-100cm and averages 1-3.5kg. Soft flesh, mild taste.
Asia
Kind Snapper
Pristipomoides Filamentosus
Commonly 40-50cm. Good eating fish. Well regarded flavour & one of the most popular table fishes available.
Asia
Leatherjacket
Alutera Monoceros
Reaches at least 76cm and 3.2kg. The flesh is firm and delicately flavoured.
New Zealand
Lemon Sole
Pelotretis flavilatus
Average size 25-35cm and 300-500 grams. Flesh is white with delicate texture. Upper fillets slightly darker and it whitens on cooking.
New Zealand
N.Z. Flounder
Family Pleuronectidae
Average size 25-35cm. Upper side fillets slightly darker than underside but whiten on cooking. Flesh is moist with a delicate texture.
Africa
Nile Perch
Lates niloticus
Sweet, firmly textured, highly nutritious, virtually odourless, and rich in trace nutrients. A very popular table fish.
New Zealand
Orange Roughy
Hoplostethus atlanticus
Commonly 35-45cm and 0.8-1.5kg. A very popular foodfish with soft, moist, white flesh and mild taste.
Asia
Parrot Fish
Scarus sp
Extremely highly regarded as a food fish, with firm, white and delicate tasting flesh.
Australia
Pearl Perch
Glaucosoma scapulare
Superior table fish with white flesh and excellent flavour and texture. Average size 50cm and 2.5kg.
New Zealand
Quinnat Salmon (N.Z. King Salmon)
Oncorhynchus tshawytscha
Average length 40-100cm. Average weight 8-10kg. Flesh is pink/orange colour with firm but good flaking texture and high oil content.
Australia
Red Emperor
Lutjanus sebae
70cm & about 6kg. Flesh is firm and flaky with a delicate texture & excellent to eat.
Australia
Red Spot Emperor
Lethrinus lentjan
Marketed at 28-36cm and 0.4-0.8kg. Flesh is highly regarded.
Australia
Red Throat Emperor
Lethrinus miniatus
Commonly 30-50cm and 0.5-2.6kg. Flesh has similar qualities as Coral Trout.
Australia
Sea Perch
Lutjanus erythropterus
Commonly to 60cm and 3kg. Flesh is moderately firm and white.
New Zealand
Smooth Oreo Dory
Pseudocyttus maculatus
Commonly 35-45cm and 1-2kg. Flesh has a medium texture and a mild taste.
New Zealand
Snapper
Chrysophrys auratus
Average size 30-50cm weighing 0.5 to 2.5kg. A very popular food fish. Flesh white, medium texture. In season October-December.
Asia
Spiky Oreo Dory
Neocyttus rhomboidalis
Commonly 30-40cm and 0.8-1.5kg. Firm white flesh with a delicate taste.
Australia
Sweetlip Emperor
Lethrinus nebulosus
Commonly 30-60cm and 0.8-4.0kg. Excellent eating qualities.
Asia
White Snapper
Gymnocranius Elongatus
Commonly 30-55cm &0.8 -2.4kg. White flesh with medium texture, well regarded food fish.
Australia
Whiting
Sillaginidae
Commonly to 35cm and 0.3kg. Popular foodfishes with white, sweet flesh.
Asia
Wrasse
Choerodon Schoenleini
Body length of around 52cm. Delicacy and delicious as steamed fish. White flesh of a medium texture.
Octopus and Cuttlefish
Asia
Baby Octopus
Octopus species
When cooked, octopus are firm and dry with a delicate flavour.
Australia
Cuttlefish
Sepia species
Usually marketed at a mantle length of 12cm or less. More flavoursome than squid.
Prawns
Australia
Banana Prawn
Penaeus merguiensis
Also White Prawn, they are commonly marketed around 30g. Sweet & moist flesh with medium texture.
Australia
Black Tiger Prawn
Penaeus monodon
One of the largest prawns in Australian waters, usually harvested at 10-13cm. Firm flesh with a sweet flavour.
Asia
Black Tiger Prawn Cutlet
Penaeus monodon
Sizes 16/20, 21/25 & 26/30 are most commonly marketed. The flesh has a delicate, sweet flavour and is very highly regarded. A very versatile product
Asia
Black Tiger Prawn Meat
Penaeus monodon
Sizes 26/30, 31/40 & 41/50 are most commonly marketed. The flesh has a delicate, sweet flavour and is very highly regarded.
Australia
Brown Tiger Prawn
Penaeus esculentus
Commonly 11-20cm body length. Flesh has a delicate, sweet flavour.
Australia
Eastern King Prawn
Melicertus plebejus
To 30cm body length and average commercial weight is about 50g. Flesh is highly regarded.
Australia
Endeavour Prawn
Metapenaeus endeavouri
Commonly around 7-14cm, and average weight is about 30g. Stronger flavour than most other prawns.
Australia
Red Spot King Prawn
Melicertus longistylus
Commonly 10-15cm in body length. Very popular, exported and consumed locally.
Shellfish
Australia
Blue Shell Mussels
Mytilus edulis
Commonly less than 9cm in length. It has a distinctive and enjoyable \\\"sea flavour\\\".
Australia
Blue swimmer Crab
Portunus pelagicus
Recorded to nearly 22cm in carapace width and over 1kg. The flesh is soft, sweet and very highly regarded.
New Zealand
Greenlip Mussels
Perna canaliculus
Usually marketed at 100mm. Mantle tissue of males is creamy white and females orange/apricot.
Asia
Japanese Scallop Meat
Patinopecten yessoensis
Sweet and firm flesh. Rich in flavour and very popular.
Australia
Moreton Bay Bugs
Thenus orientalis
Commonly 4-6cm carapace length & around 0.15kg. Highly prized, popular food species. The tail flesh is drier & stronger taste than that of lobsters.
Australia
Mud Crab
Scylla serrata
Considered one of the best eating crabs, the cooked flesh is moist, flaky and sweet. 0.8 to 3kg weight.
New Zealand
N.Z. Pacific Oysters
Crassostrea gigas
Average shell length of 80-100mm. Marketable size of 50-70 grams whole weight. Flesh is a lighter colour than the rock oyster, and stronger flavour.
Australia
Pacific Oysters
Crassostrea gigas
A standard shell size of 7-8cm produces about 14g of edible tissue. Stronger tasting than the Sydney Rock Oyster.
Australia
Scallops
Pectinidae
Flesh is creamy or white with orange or red roe. Rich in flavour, it is very popular and commands a high price
Australia
Slipper Lobster
Scyllarides species
To over 21cm carapace length & body length to 50cm. The flesh is highly regarded, it is white when cooked and very tasty.
Australia
Southern Rock Lobster
Jasus edwardsii
The cooked flesh is firm, white and very tasty. Flesh from the legs is a little sweeter than tail flesh.
Australia
Spanner Crab
Ranina ranina
Commonly about 8.5cm in width and around 0.4kg. The white, soft flesh differs noticeably in taste from that of other crabs.
Squid
Australia
Arrow Squid
Nototodarus gouldi
Squid make excellent eating. It is firm and dry with a mild flavour.
New Zealand
Arrow Squid
Nototodarus gouldi & Nototodarus sloanii
Squid make excellent eating. It is becoming an increasingly popular seafood with a subtle flavour.
Asia
Arrow Squid
Nototodarus gouldi & Nototodarus sloanii
White, dense, firm flesh. Delicate shellfish flavour.
Asia
Illex Squid
Illex argentinus
Flesh is mild and has a subtle sweetness. The white meat is firm yet tender.
Australia
Southern Calamari
Sepioteuthis australis
Calamari are highly regarded and more tender than Arrow Squid.
Retail Packs
Australia
Barramundi 500g Box
New Zealand
Cold Smoked Salmon
Slices and Sides. Premium & Standard grades, produced by traditional methods to create a lightly smoked & delicate flavour. Available in 100gm, 200gm & 500gm packs.
Australia
Freshwater 500g Box
New Zealand
Hot Smoked Salmon
Portions & Sides. Premium and Standard grades, produced by traditional methods at a higher temperature to create a more intense flavour. Available in several portion sizes & 500gm whole skin on sides.
Australia
Snapper 500g Box
