Quality Assurance

Seabest International's Quality Assurance Program commences from approved supplier, receival of chilled and frozen seafood products through to dispatch to customer. Both quality and safety issues are reflected within the program to ensure a safe, wholesome supply of products.

The Food Safety Program has been developed and documented to address the relative requirements. Each element describes the procedures and controls that have been developed, documented and implemented to ensure quality supply.

• Process Control/HACCP
• Document Control
• Good Manufacturing/Hygiene Practices
• Cleaning and Sanitisation
• Training
• Calibration
• Product Identification & Traceability
• Corrective Action
• Approved Supplier Program
• Product Recall
• Evidence of Commitment to Continuous Improvement

All members of the Seabest International team comply with the requirements as documented in the HACCP Program.

Commitment to product quality and safe seafood is paramount to ensuring that Seabest International customer’s expectations are achieved.